Perfect Pie Shell - cooking recipe

Ingredients

1 1/2 c. flour
1/2 tsp. salt
1/2 c. shortening
3 Tbsp. ice cold water

Preparation

Sift flour and salt together.
Cut shortening into flour with pastry blender until it resembles coarse corn meal.
Sprinkle water, 1 tablespoon at a time, over mixture.
Work lightly with a fork until dough is formed.
Roll thin.
Bake at 450\u00b0 for about 15 minutes, depending on oven.