Pork Chops For Two - cooking recipe

Ingredients

2 pork chops
1/3 c. rice
2 Tbsp. chopped onions
1 c. water
1 tsp. instant chicken bouillon granules
1/2 c. chopped apple
1 Tbsp. butter, melted
1 Tbsp. brown sugar
1/4 tsp. ground cinnamon
1/2 c. sliced apples

Preparation

Trim fat and cook to get 2 tablespoons fat.
Discard trimmings.
Brown chops and set aside.
Cook rice and onions until rice is golden, stirring constantly.
Stir in water and bouillon. Bring to boil; stir in chopped apple.
Turn mixture into a 6 1/2 x 6 1/2 x 2-inch baking dish.
Arrange chops on top.
Bake, covered, at 350\u00b0 for 30 minutes.