Six Layer Dinner - cooking recipe

Ingredients

3 potatoes, cubed
1/2 lb. ground meat (cooked or uncooked)
1 c. diced celery
salt and pepper to taste
3 Tbsp. water
2 carrots, sliced
3 small onions
1/4 c. instant rice (uncooked)
1 can tomatoes (16 oz.) or 1 can tomato bisque soup (half diluted) or 1 can tomato rice soup (half diluted) or 1 can tomato soup (half diluted)

Preparation

Layer vegetables, starting with potatoes, then layer carrots, meat, onions, rice, celery and keep in layers.
Pour tomatoes or soup over all.
Season each layer with salt,
pepper and butter. Bake at 350\u00b0 for 1 hour.