Potato-Ham-Cheese Casserole - cooking recipe

Ingredients

4 c. sliced cooked potatoes
1 Tbsp. butter or margarine
1 small onion, finely chopped
1 Tbsp. flour
1/4 tsp. salt
dash of pepper
1/4 tsp. dry mustard
1/2 tsp. Worcestershire sauce
1/8 tsp. curry powder
1/2 c. shredded Cheddar cheese or American process cheese
3/4 c. milk
1 c. diced ham

Preparation

Arrange potato slices in 2-quart baking dish; set aside. Combine butter and onion in 2-quart measure.
Microwave 3 minutes on High, or until onion is transparent.
Stir in flour, salt, pepper, mustard, Worcestershire sauce, curry powder, shredded cheese and milk; microwave 3 to 4 minutes on High, or until mixture is hot and cheese is melted.
Stir and add ham.
Pour over potatoes.
Microwave 6 to 8 minutes on \"6\" or until potatoes are heated through.