Eggplant Dressing - cooking recipe

Ingredients

4 c. peeled, cubed eggplant
1/3 c. milk
1 can cream of mushroom soup
1 egg, slightly beaten
1/2 c. onion, chopped
1 1/2 c. herb stuffing mix (reserve enough for topping)
1/4 tsp. salt
1 lb. butter or margarine

Preparation

Cook eggplant.
Combine all together remaining ingredients. Spoon into casserole dish.
Sprinkle reserved stuffing mix on top. Bake at 350\u00b0 for 25 minutes.