Seafoam Frosting - cooking recipe

Ingredients

2 egg whites
1 1/2 c. light brown sugar
1 Tbsp. corn syrup
1 tsp. vanilla
1/3 c. water

Preparation

In top of double boiler, combine egg whites, sugar, syrup and water.
Heat one minute to combine ingredients.
Cook over rapidly boiling water, beating constantly, about 7 minutes or until stiff peaks form.
Remove from boiling water, add vanilla and continue beating until thick enough to spread.
Good on spice cakes.