Sausage Jambalaya - cooking recipe

Ingredients

1 lb. smoked sausage
2 c. uncooked rice (Minute rice works best)
1 can cream of celery soup
2 c. water
1 1/2 Tbsp. Worcestershire
2 Tbsp. butter
1/2 small onion
dash of celery salt

Preparation

Cut sausage into bite size pieces.
Combine all ingredients in large skillet or Dutch oven.
Cover; bring to a boil.
Reduce heat; simmer 25 minutes, or until rice is cooked.