Cheesy Potatoes - cooking recipe

Ingredients

5 medium-size red potatoes, sliced thin
3/4 stick melted butter
1 tsp. seasoning salt
1 c. shredded Cheddar cheese
Italian bread crumbs (seasoned)

Preparation

Melt butter in a 7 x 11-inch pan.
Add seasoning salt and mix well.
Toss thin potatoes in mixture.
Top with cheese.
Top with Italian seasoned bread crumbs.
Bake at 350\u00b0 for 45 minutes.