Hardee'S Biscuits - cooking recipe

Ingredients

2 c. White Lily flour
1 c. buttermilk
6 Tbsp. Crisco
1/2 Tbsp. sugar
1/2 tsp. baking powder

Preparation

Mix together. Roll in flour. Cut out with biscuit cutter. Butter top of biscuit and pan. Bake at 400\u00b0 for about 15 minutes or until golden brown.