Refrigerator Coconut Cake - cooking recipe

Ingredients

1 large sour cream
2 c. white sugar
1 1/2 pkg. frozen fresh coconut
1 Duncan Hines yellow butter cake mix
1 large Cool Whip

Preparation

Mix sour cream, sugar and coconut together and put in refrigerator to soak for 4 hours.
Mix and bake cake mix according to directions on box.
Split 2 layers to make 4 layers.
Spread sour cream mixture between layers.
Ice entire cake with Cool Whip. Sprinkle 1/2 package frozen coconut on top of cake.
Seal cake in cake hider and place in refrigerator for 2 to 3 days before serving (very moist).