Chicken Stir-Fry - cooking recipe

Ingredients

1 1/2 lb. boneless chicken, cut into bite size pieces
1 large cucumber
1 large green pepper
1 onion
1 can water chestnuts (don't drain)
1 small jar mushrooms (don't drain)
1 pkg. Birds Eye stir fry mix for chicken
water
soy sauce

Preparation

Cook chicken in small amount of oil in wok or skillet on medium high heat.
Heat for 4 to 6 minutes until done.
Add stir- fry mix and vegetables.
Cook for additional 5 to 7 minutes, stirring very often.
Add water and/or soy sauce as needed.
Serve over white or brown rice.
(Vegetables may be substituted to taste.)