Cranberry-Apple Crunch - cooking recipe

Ingredients

1 c. cranberry sauce (whole)
2 c. apples, chopped and pared
1/2 c. rolled oats (quick cooking)
1/4 c. brown sugar, packed
1/4 tsp. salt
2 Tbsp. flour
2 Tbsp. butter or margarine, melted
1/4 c. nuts, chopped, if desired

Preparation

Preheat oven to 350\u00b0 (moderate).
Grease 7 x 7 x 2-inch baking pan.
Combine cranberry sauce and apples.
Spread in baking pan. Combine rolled oats, brown sugar, salt and flour.
Add melted fat and mix until crumbly.
Sprinkle over fruit.
Top with nuts, if desired.
Bake 1 hour.
Serve warm.