Tortilla Soup - cooking recipe

Ingredients

8 cold corn tortillas
1 lb. tomatoes
1 small onion
4 garlic gloves
2 chicken bouillon cubes
5 c. chicken broth
canned green chiles
chopped avocado
sliced Mozzarella
sour cream
chopped cilantro
salt and pepper

Preparation

Cut tortillas into strips and fry in oil until crispy.
Set aside.
Blend tomatoes, garlic and onion in blender until smooth puree.
Saute puree in 2 tablespoons oil, then add bouillon cubes and let boil 1 minute.
Add broth.
Cover and simmer.
Add pepper to taste after 20 minutes.
Add cilantro and turn off heat.