Tiger Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. oleo
2/3 c. evaporated milk
6 oz. chocolate chips
7 oz. Marshmallow Creme
1 tsp. vanilla
6 oz. peanut butter chips

Preparation

Bring
sugar, oleo and milk to a boil; continue boiling for
5 minutes.
Remove from heat and divide mixture in half. To\tone half
add
chocolate
chips, 3 1/2 ounces Marshmallow Creme
and vanilla.
Add
peanut
butter
chips, 3 1/2 ounces Marshmallow Creme
and\t1/2 teaspoon vanilla to other half of mixture.\tPour both
mixtures into a greased baking pan, 13 x 9-inch.
Swirl with a knife.
Let cool; cut in squares.