Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1 c. dark Karo syrup
1/2 tsp. salt
1/2 c. sugar
1 c. chopped pecans
1 tsp. vanilla

Preparation

Mix together all ingredients, adding nuts last.
Pour into 9-inch pie crust.
Bake at 350\u00b0 for 50 minutes or until a silver knife inserted in center or filling comes out clean.