Mexican Dip - cooking recipe

Ingredients

1 can refried beans
2 to 3 ripe avocados
1/2 to 1 can salsa (hot or mild)
1 pt. sour cream
1 pkg. taco seasoning
chopped tomatoes
shredded Monterey Jack cheese
chopped scallions
sliced black olives
nacho chips

Preparation

Mix refried beans with salsa to desired taste.
Place in bottom of 10 x 13-inch pan.
Scoop out avocados, mash and place on top of bean mixture.