Cabbage Casserole - cooking recipe

Ingredients

1 medium cabbage, chopped fine
3/4 stick margarine
1 onion, chopped
1/2 lb. Velveeta cheese, cut in cubes
1 can cream of mushroom soup
3/4 c. bread crumbs
salt and cayenne pepper to taste

Preparation

Boil cabbage in salt water until tender.
Saute onion in margarine.
Add cheese.
When cheese has melted, add soup.
Mix well.
Drain cabbage and add to other ingredients.
Add bread crumbs and salt and pepper to taste.
Pour in 2-quart baking dish and bake at 350\u00b0 for 20 to 30 minutes.
Place additional bread crumbs on top and bake an extra 5 minutes.