Nutty Noodle Casserole - cooking recipe

Ingredients

2 lb. ground beef
1 medium onion, finely chopped
1 (8 oz.) bottle stuffed olives, drained
1 can mushroom soup
1 soup can milk
salt to taste
1 (8 oz.) pkg. wide noodles
1/2 lb. Cheddar cheese, grated
1/4 lb. salted mixed nuts
1 can chow mein noodles

Preparation

Cook beef and onion until brown; add olives, soup, milk and salt.
Cook wide noodles according to package directions; drain. Add to beef mixture.
Place half the beef mixture in deep casserole; cover with cheese.
Reserve 1/4 cup nuts; add remaining nuts to remaining beef mixture.
Spread over cheese; cover.
Bake in preheated 350\u00b0
oven for 30 minutes.
Spread chow mein noodles over top; sprinkle with reserved nuts.
Bake, uncovered, for 30 minutes longer.
Yields 8 to 10 servings.