One Pan Date-Nut Bread - cooking recipe

Ingredients

1/3 c. vegetable oil
1/2 c. dairy sour cream
1/4 c. milk
3 eggs
2 1/3 c. Bisquick mix
3/4 c. sugar
3/4 c. dates
1/2 c. chopped nuts

Preparation

Heat
oven
to\t375\u00b0.
Generously grease bottom of loaf pan, 9 x\t5 x 3-inch.
Stir all ingredients, except dates and nuts,
in pan
with
fork until moistened.
Beat vigorously 1 minute.
Stir in\tdates
and
nuts.
Bake
until\twooden pick inserted
in center
comes out clean, 45 to 55 minutes.\tCool for 5 minutes. Run knife or metal spatula around sides of pan to loosen;
remove from pan.