Cherry Cheese Cake - cooking recipe

Ingredients

1 graham cracker crust
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand sweetened milk
1/3 c. ReaLemon lemon juice
1 tsp. vanilla
1 (21 oz.) can cherry pie filling, or desired fruit

Preparation

In large mixer bowl, beat cream cheese until fluffy. Gradually beat in milk until smooth.
Stir in lemon juice and vanilla.
Pour into prepared crust.
Chill 3 hours or until set. Top with desired amount of pie filling.