Raisin Bran Muffins - cooking recipe

Ingredients

3 c. sugar
4 eggs
5 tsp. baking soda
1 qt. buttermilk
1 c. melted Crisco
3 c. flour
1 tsp. salt
1 (15 oz.) box Raisin Bran cereal

Preparation

Beat sugar, Crisco and eggs.
Sift flour, soda and salt.
Stir in first mixture with buttermilk.,
Add Raisin Bran and mix.
Add 1 cup raisins if desired. Store in refrigerator.
Use as needed. Bake at 400\u00b0 for 15 minutes.
Batter will keep in refrigerator for 6 weeks.