Eggplant Croquettes - cooking recipe

Ingredients

2 medium eggplant
1 clove garlic, chopped
1 egg
1 c. bread crumbs
1/4 c. grated Italian cheese
garlic powder
salt and pepper
fresh parsley, chopped
marinara sauce
Mozzarella cheese

Preparation

Peel and cube eggplant; place in saucepan with salted water. Cook, covered, until tender (about 10 to 15 minutes).
Drain well, squeezing out as much water as possible.
Mash with potato masher. Stir in the egg, salt and pepper.