Easy Mexican Dinner - cooking recipe

Ingredients

1 large + 1 small can biscuits, cut into bite size pieces
1 small can black olives, chopped or sliced
1 small onion, chopped
1/4 c. green pepper, chopped
1 (16 oz.) jar picante sauce
1 (8 oz.) pkg. shredded Monterey Jack cheese

Preparation

Grease a 9 x 13-inch dish with 1/4 cup of butter.
Place into oven until dish is hot and margarine is melted.
Mix picante sauce into cut-up biscuits.
Pour into dish.
Top with olives, onion, pepper and cheese.
Bake at 350\u00b0 for about 25 minutes.