Tea Cakes (Cookies) - cooking recipe

Ingredients

3/4 c. Crisco
1 1/3 c. sugar
2 eggs (unbeaten)
2 tsp. vanilla
3 1/2 c. sifted self-rising flour

Preparation

Combine Crisco, sugar, eggs and vanilla.
Beat well.
Add flour gradually.
Mix well.
Roll 1/2-inch thick and cut desired shape.
Place on cookie sheet (ungreased).
Bake at 375\u00b0 for about 8 to 10 minutes.
Makes about 6 dozen tea cakes.