Clam Cakes - cooking recipe

Ingredients

2 c. minced clams
1/2 c. flour
1/2 c. bread crumbs
1 egg
corn flake crumbs

Preparation

Mix the first 4 ingredients; put into refrigerator for a while until firm.
Take out and make into patties; roll in corn flake crumbs and deep fry until golden brown.