Beef Brisket - cooking recipe

Ingredients

2 1/2 to 3 lb. fresh beef brisket
Accent
Kitchen Bouquet
1/4 c. Worcestershire sauce
3/4 c. ketchup
minced garlic
pepper

Preparation

Make a leakproof bed.
Use heavy foil.
Put brisket in foil and sprinkle Accent and spread Kitchen Bouquet on top.
Mix 1/4 cup Worcestershire sauce and 3/4 cup ketchup and spread over brisket.
Sprinkle minced garlic and pepper on top.
Wrap tightly and place foil-wrapped brisket in roasting pan.
Bake 3 to 4 hours at 325\u00b0.
Pour gravy to use with serving and slice meat across the grain.
Microwave 1 minute on platter before serving to warm.