Bradford Nut Cake - cooking recipe

Ingredients

1 c. butter
1 c. sugar
1 c. honey
6 eggs
1 tsp. salt
2 tsp. vanilla
3/4 c. milk
3 1/2 c. flour
6 c. pecans and walnuts, combined

Preparation

Cream butter and sugar.
Add honey and beat well.
Separate eggs and add well beaten yolks to mixture.
Add salt and vanilla. Add milk and flour; beat mixture well and add pecans and walnuts. Fold in stiffly beaten egg whites.