Chocolate-Zucchini Cake - cooking recipe

Ingredients

1/2 c. walnuts
1/2 c. salad oil
1/2 c. sour cream
2 eggs
1 3/4 c. sugar
1/4 c. baking cocoa
2 tsp. baking soda
1/2 c. butter
2 c. cubed, peeled zucchini
2 1/2 c. all-purpose flour
1 tsp. cinnamon
1/2 tsp. salt
1/2 c. chocolate chips

Preparation

Preheat oven to 350\u00b0.
Grease an 8-cup (2 liter) Bundt pan. Put nuts into blender container.
Cover and process 2 cycles at chop or until coarsely chopped.
Empty container and set aside.