Sour Dough Biscuits - cooking recipe

Ingredients

2 c. flour
1 Tbsp. sugar
dash of salt
2 1/2 tsp. baking powder
1 tsp. soda
1 pkg. dry yeast
3/4 c. buttermilk
1/4 c. hot water
1/2 c. shortening

Preparation

Dissolve dry yeast in hot water.
Mix all dry ingredients and add shortening, yeast and butter milk.
Knead.
Let sit 2-3 hours to rise.
Roll out desired amount of dough to 1/4 inch thickness. Fold over and cut with cutter.
Bake at 450\u00b0 about 10 minutes, until just begining to brown.
Remainder of dough may be refrigerated and will keep approximately 2 weeks.