Pineapple Casserole - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
1 (8 oz.) pineapple pieces
1/4 c. sugar
3 Tbsp. flour
2 c. sharp Cheddar cheese, grated
1 c. Ritz cracker crumbs
3/4 c. melted butter

Preparation

Preheat oven to 350\u00b0.
Drain pineapple juice and set pineapple and juice aside.