Tea Cakes - cooking recipe

Ingredients

1 1/2 c. sugar
1 c. margarine
4 c. flour
2 eggs
1 tsp. soda
pinch of salt
1 tsp. vanilla
finely chopped nuts (if desired)

Preparation

Cream margarine and sugar.
Add eggs and beat well; add vanilla.
Combine flour, soda and salt.
Fold into margarine mixture.
Roll on floured board or roll it in your hand and flatten.
Cook at 350\u00b0 for about 12 minutes.
I like them better without nuts.