Pineapple Cake - cooking recipe

Ingredients

1 1/2 sticks margarine
1 1/2 c. sugar
3 eggs
3/4 c. milk
1 tsp. vanilla
2 1/4 c. self-rising flour

Preparation

Cream margarine and sugar.
While still beating, add eggs, one at a time.
Add milk, vanilla and flour.
Bake in four layers using 8-inch well-greased and floured pans.
Preheat oven to 350\u00b0 and bake until brown.