Buckeyes - cooking recipe

Ingredients

3 lb. powdered sugar
2 lb. peanut butter
1 lb. oleo
1 Tbsp. vanilla extract
1/4 cake paraffin
12 oz. chocolate chips

Preparation

Mix first 4 ingredients well.
Form in walnut size balls. Chill.
Melt 1/4 cake paraffin with 12 ounces chocolate chips.
Dip balls 3/4 way into chocolate.
Place undipped side on wax paper. Chill.