Unmixed Cherry Delight - cooking recipe

Ingredients

2 cans cherry pie filling
1 c. sugar
1 box yellow cake mix
2 sticks oleo
nuts if desired

Preparation

Pour cherry pie filling into greased 9 x 13-inch cake pan. Sprinkle sugar over the cherry pie filling.
Sprinkle cake mix on top of sugar and cherries.
Slice oleo thin and lay on top of cake mix.
Sprinkle with nuts if desired.
Bake at 350\u00b0 for 45 minutes or until crust is slightly brown and filling bubbly.