Rotel Meat Loaf - cooking recipe

Ingredients

1-1/2 lb. ground beef
4 slices bread, torn into small pieces
1 egg
1 can Rotel diced tomatoes and green chiles
1 small onion, chopped
2 tsp. chili powder
1 tsp. black pepper
2 tsp. chili sauce
3/4 c. shredded Cheddar cheese

Preparation

Preheat oven to 375 degrees.
Combine first 7 ingredients and spread into a loaf pan.
Bake 1 hour.
Drain excess drippings. Spoon chili sauce over cooked meat loaf.
Then, sprinkle with cheese.
Bake an additional 15 minutes.
Serves 6.