Cupcakes - cooking recipe

Ingredients

1/3 c. shortening
1 c. sugar
2 eggs
1/2 c. milk
1 tsp. flavoring
1 1/2 c. flour
1/4 tsp. salt
1 1/2 tsp. baking powder

Preparation

Cream the shortening and sugar; beat until smooth.
Add eggs and beat again.
Add dry ingredients alternately with milk and flavoring.
Fill cupcake papers 2/3 full and bake at 350\u00b0 until golden brown (approximately 12 to 15 minutes).