Pound Cake - cooking recipe

Ingredients

2 sticks butter
1 1/2 c. sugar
5 whole eggs
2 c. flour
1 tsp. vanilla

Preparation

Cream butter and sugar.
Add one egg, slightly beaten.
Add a little flour.
Stir well.
Continue in same manner until all eggs and flour have been added.
Add vanilla; mix well.
Mixture will be stiff.
Pour into lightly greased tube pan or loaf pan.
Bake 40 minutes at 375\u00b0 or until cake is golden brown.