Potato Pancakes - cooking recipe

Ingredients

2 eggs
1/4 tsp. baking powder
1 small onion or 1 Tbsp. onion
1 1/2 Tbsp. flour
1 tsp. salt

Preparation

I grate the potato until it gets to a small piece, then I toss the end in the blender.
Put the onion in the blender, too.
Also the eggs.
Stir all together in a large bowl.
Double recipe as needed.
About 8 cups of potatoes are enough for 4 good appetites. Fry in small amount of shortening or oil.
Brown well and turn to cook.
Serve with syrup, or my favorite is grape jelly.
Re-warms well the next day if there are any leftovers.