Pecan Lamb Chops - cooking recipe

Ingredients

1 large egg white
1 Tbsp. Dijon mustard
1/3 c. finely chopped pecans
1/4 c. fine dry bread crumbs
1 small clove garlic, crushed
2 Tbsp. salad oil
4 (4 oz. each) loin lamb chops, 1-inch thick and trimmed
Fruited Rice Pilaf
hot sugar snap peas, cooked with chopped orange peel

Preparation

In shallow bowl with fork, lightly beat egg white.
Add mustard; beat until blended.
Set aside.
On waxed
paper, combine pecans, bread crumbs and garlic.
Set aside.