Broccoli Casserole - cooking recipe

Ingredients

6 c. coarsely chopped fresh broccoli
1/4 c. water
1 (10 3/4 oz.) can cream of mushroom soup (undiluted)
1/4 c. (1 oz.) shredded sharp Cheddar cheese
1/4 c. mayonnaise
1 1/2 tsp. lemon juice
1/3 c. round buttery cracker crumbs

Preparation

Combine broccoli and water in a 2-quart casserole; cover and microwave at High 4 minutes.
Drain.
Place broccoli in a lightly greased 2-quart casserole.
Combine soup and next 3 ingredients in a medium bowl; stir well.
Spoon mixture over broccoli.
Cover with heavy-duty plastic wrap; microwave at High 4 to 5 minutes. Sprinkle cracker crumbs over top.
Rotate dish; microwave at High 4 to 5 minutes.
Yields 6 servings.