Low Fat Lime Pie - cooking recipe

Ingredients

1 3 oz pkg lime Jello
1/4 c boiling water
2 8 oz cartons fat-free lime yogurt
1 8 oz fat-free whipped topping
1 9 inch reduced-fat graham cracker pie crust

Preparation

Dissolve Jello in the boiling water.
Mix in yogurt.
On low speed, mix in whipped topping until smooth.
Pour into prepared pie crust.
Refrigerate overnight or at least 2 hours.
Yield:
6-8 servings.