Cream Of Broccoli Soup - cooking recipe

Ingredients

1 (8 oz.) can chicken broth
1 (10 oz.) frozen broccoli
1 Tbsp. minced onion
1 can cream of mushroom soup
1 c. evaporated skim milk
salt and pepper to taste

Preparation

Combine broth, broccoli and onion in 3-quart saucepan.
Cover and simmer 5 minutes.
Stir in evaporated milk and cream of mushroom soup.
Heat slowly to serving temperature.
Do not boil. Serves 4.