Broccoli Casserole - cooking recipe

Ingredients

2 boxes frozen broccoli
2 tsp. margarine
1/4 c. onions, chopped
1 c. mushroom soup
3/4 c. Velveeta cheese
1/4 c. milk
approximately 20 crushed Ritz crackers

Preparation

Cook broccoli; add margarine.
Cook onions in water.
Melt cheese, soup and milk until creamy (over low heat).
Mix softened onions with cream sauce.
Pour broccoli in casserole dish; pour onion/cheese sauce over it and crush crackers over top.
Bake at 350\u00b0 for 30 minutes.