Griddle Cakes - cooking recipe

Ingredients

2 c. flour, sifted
1 1/2 c. sweet milk (scant)
3/4 tsp. salt, sifted with flour
3 egg yolks and whites, beaten separately
1 Tbsp. granulated sugar
3 tsp. baking powder
3 Tbsp. melted butter

Preparation

Sift flour, baking powder, salt and sugar together.
Beat yolks of eggs.
Add flour mixture alternately with milk.
Just before baking, add butter and fold in stiffly beaten egg whites. Use hot griddle.
For thick cakes, use 1 to 1 1/3 cups milk