Curried Fruit - cooking recipe

Ingredients

1 large can pears
1 c. light brown sugar
1 large can pineapple
1/2 c. butter
1 large can peaches
2 1/2 tsp. curry powder
1 large bottle cherries

Preparation

Drain fruit well and mix together in baking dish.
Melt sugar, butter and curry powder and pour over fruit.
Bake, uncovered, in 300\u00b0 oven for one hour.