Peach Butter - cooking recipe

Ingredients

8 c. peaches, pureed
4 c. sugar
1/4 tsp. salt
1/4 tsp. ground cloves
1/2 tsp. ginger and allspice

Preparation

Mix peaches, sugar and salt in heavy saucepan.
Boil fast on medium-high.
As butter thickens, lower heat.
Add spices and cook until thick enough to almost flake off spoon.
Pour into sterile jars 1/2-inch from top.
Water bath for 10 minutes.