Bacon Cheese Biscuits - cooking recipe

Ingredients

3 c. Bisquick mix
1 c. milk
3/4 lb. cooked bacon slices, crumbled
1 c. sharp Cheddar cheese, grated

Preparation

Combine biscuit mix and milk.
Fold in bacon and cheese.
Roll and cut biscuits, baking them at 400\u00b0 to 450\u00b0 for approximately 15 to 20 minutes, or until golden brown on top.
Yields approximately 18 biscuits.