T - Cakes - cooking recipe

Ingredients

1 c. butter or shortening
2 c. sugar
2 eggs
2 1/2 c. flour
2 tsp. baking powder
1/2 tsp. vanilla

Preparation

Combine 1 cup of room temperature butter or shortening with 2 cups sugar and 2 whole eggs.
Beat with blending fork or spoon until well mixed.
Then stir in sifted flour with baking powder. Add vanilla.
Roll very thin and bake quickly in a 425\u00b0 oven.