Hot Mexican Cornbread - cooking recipe

Ingredients

1 1/2 c. white flour
1 1/2 c. yellow corn meal
2 T. baking powder
1/3 c. sugar
1 t. salt
2 whole eggs
3 jalapeno peppers, medium
1 c. onions, chopped
1/2 c. each, bell pepper and celery
1 c. Longhorn cheese, grated
1 c. cream style corn
1/3 c. cooking oil
1 1/2 c. milk
1 lb. ground beef

Preparation

Preheat oven to 400 degrees.
Brown the ground beef.
Set aside to cool.
Sift all dry ingredients into a large bowl.
Add liquids and mix well together, then add cooked ground beef.
Bake in a well greased 9 X 13 inch pan for 25 minutes.