Picante Sauce - cooking recipe

Ingredients

5 c. peeled, chopped tomatoes
1 c. chopped onions
1 clove garlic, minced
2 to 3 Tbsp. finely chopped jalapeno peppers
1 Tbsp. chopped canned or fresh green chili peppers
1 (6 oz.) can tomato paste
3 tsp. sugar
2 Tbsp. salt
1/4 tsp. ground cumin
1/2 tsp. ground coriander

Preparation

Combine all ingredients in a large saucepan.
Bring to a boil over medium heat; reduce heat and simmer, uncovered, about 25 minutes, stirring once or twice.
Ladle into 2 pint jars.
Seal and water bath for 10 minutes or keep in refrigerator.